Buttered Herb Noodles

• g egg noodles↗454 g
• liters water↗6 liters
• teaspoons salt↗2 teaspoons
• cup butter, chopped↗2⁄3 cup
• cups fresh parsley, chopped↗1 1⁄2 cups
• cup fresh chives, chopped2⁄3 cup
• teaspoons fresh rosemary, finely chopped↗2 teaspoons
• teaspoon salt↗1 teaspoon
• teaspoons pepper↗2 teaspoons

Step-by-step instructions

1. 1

   Cook noodles in boiling water and salt in Dutch oven for 10-12 min, stirring occasionally,until tender but firm.

2. 2

   Drain well.

3. 3

   Turn into large bowl.

4. 4

   Add remaining 6 ingredients.

5. 5

   Toss until well coated.