Burritos for the Crock Pot

• lbs rump roast↗2 -3 lbs
• package taco seasoning1
• can diced tomatoes1 can
• can green chilies↗1 can
• small onion, chopped↗1
• small bell pepper, chopped↗1
• flour tortilla↗
• guacamole
• sour cream↗
• salsa
• cheddar cheese↗

Step-by-step instructions

1. 1

   Place first 6 ingredients in the crock pot.

2. 2

   Cook on low for about 8 hours.

3. 3

   Remove the roast from the crock pot & shred using 2 forks.

4. 4

   Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.

5. 5

   Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.