Burgundy Burgers

• beef, Ground↗1 1⁄2 lbs
• Burgundy wine or 1/4 cup red wine↗1⁄4 cup
• onion↗1⁄4 cup

  Finely Chopped, 1 sm.

• Worcestershire sauce↗1 tablespoon
• seasoning salt↗1 teaspoon
• pepper↗1⁄4 teaspoon
• garlic salt1⁄8 teaspoon

Step-by-step instructions

1. 1

   Mix all the ingredients together.

2. 2

   Shape mixture into 6 patties, each about 3/4-inch thick.

3. 3

   Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.

4. 4

   Nice served on toasted buns with a favorite topping.