Burger King Breakfast Sausage Patties

• ounces ground lean pork↗7 ounces
• pure maple syrup↗1 tablespoon
• pure maple syrup↗1 teaspoon
• onion powder↗1 teaspoon
• salt↗1⁄2 teaspoon
• ground sage↗1⁄2 teaspoon
• ground black pepper↗1⁄4 teaspoon
• red pepper flakes↗1⁄4 teaspoon
• ground nutmeg↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   In a small bowl, combine the pork, maple syrup, onion powder, salt, sage, black pepper, red-pepper flakes, and nutmeg.

2. 2

   With hands or a fork, mix to blend well.

3. 3

   On a sheet of waxed paper, divide the mixture into 4 equal portions.

4. 4

   Shape each portion into a 4" patty.

5. 5

   Place in a plastic container lined with waxed paper.

6. 6

   Cover and refrigerate for up to 3 days.