Burdock Pickles (Refrigerator)

• burdock root, cut into finger-sized pieces4 cups
• brown rice vinegar↗1 cup
• water↗1 cup
• allspice2 tablespoons
• bay leaves↗2 tablespoons
• star anise1 tablespoon
• fresh ginger, sliced↗2 tablespoons
• black mustard seeds2 teaspoons
• clove↗1 teaspoon
• salt↗1 teaspoon

Step-by-step instructions

1. 1

   1. Steam the burdock on a steamer rack over water 40 minutes or until tender enough to pierce with a fork. You may pressure cook for 15 minutes instead if you prefer.

2. 2

   2. Drain the burdock and put into jar.

3. 3

   3. Place a fork in the jar to prevent it from shattering.

4. 4

   4. Mix the vinegar and the water; bring to a boil.

5. 5

   5. Pour this over the burdock and stir in the remaining ingredients.

6. 6

   6. Remove the fork, cover and refrigerate at least 12 hours before serving. Lasts for weeks when refrigerated.