My reverse-engineered recipe for KFC's 'Extra Crispy' chicken yields enough seasoning for 3 batches fried chicken (for the single recipe version, see Recipe #433557). This recipe requires 1 1/2 cups of Recipe #453973. Mix 1/2 cup of this blend with 3 3/4 cups self-rising flour and 1/4 cup cornstarch for frying one fryer chicken or up to 16 drumsticks. Follow Kentucky Fried Chicken Original Recipe for complete brining, preparation and frying instructions.

Ingredients

18 serv.

seasoning (Bulk KFC Original Recipe Seasoning (Copycat))1 1⁄2 cups
Bulk KFC Original Recipe Seasoning (Copycat)
cornflour↗1⁄4 cup
or 1/4 cup masa harina
ground tellicherry black pepper↗3 tablespoons
superfine sugar↗2 1⁄2 tablespoons
Accent seasoning2 tablespoons
celery salt2 tablespoons
Lawry's Seasoned Salt1 1⁄2 tablespoons
garlic powder↗1 1⁄2 teaspoons
onion powder↗1 1⁄2 teaspoons
baking soda↗3⁄4 teaspoon
smoked paprika↗3⁄4 teaspoon
citric acid↗3⁄8 teaspoon
ground turmeric↗3⁄8 teaspoon

Step-by-step instructions

1
NOTES: YOU MAY USE MASA HARINA FLOUR (TAMALE FLOUR) IN PLACE OF CORN FLOUR. YOU MAY USE 3/4 TEASPOON LEMON PEPPER IN PLACE OF 3/8 TEASPOON CITRIC ACID. (STEP ONE): MEASURE all ingredients into large resealable container or a Ziploc bag.
2
BREAK up any clumps if present, by hand or using the back of a spoon.
3
SEAL the container.
4
SHAKE container to mix well.
5
STORE container sealed and store in a cool dry place.
6
WHEN ready to use, measure 1/2 level cup of this mixture plus 3 3/4 cups unbleached bread flour and 1/4 cup packed cornstarch into a large bowl.
7
WHISK the seasoned flour well until thoroughly blended.
8
FOLLOW link to Recipe #433557 for complete brining, preparation and frying instructions (skipping its STEP #2 since you've already done this).
9
SERVE.
10
ENJOY!

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App