Bulgur Salad

• fine bulgur↗120g g
• olive oil↗75ml ml
• lemon juice4 tbsp tbsp
• tomatoes↗5
• finely chopped green onion4
• chopped flat-leaf parsleygood handful

  good handful

• chopped mint leavesgood handful

  good handful

• olive oil↗75ml ml
• lemon juice4-5 tbsp tbsp

  4-5 tbsp

Step-by-step instructions

1. 1

   Soak 120 g of fine bulgur in cold water for 15 minutes. Drain well, transfer to a bowl and mix with 75 ml olive oil and 4 tbsp lemon juice. Cover and let sit for 30 minutes to soften. When ready to serve, remove the seeds and finely chop 5 tomatoes, then add them together with 4 finely sliced green onions, a generous handful of chopped flat‑leaf parsley and chopped mint leaves. Finally, stir in another 75 ml olive oil and 4–5 tbsp lemon juice and season well.