Build-Your-Own Salmon Sushi Burrito

• cooked white rice200g g
• green onions↗2

  finely sliced

• soy sauce↗2 tsp tsp
• mayonnaise↗1 tbsp tbsp
• mustard↗1 tsp tsp

  to taste (optional)

• prepared salmon fillet100-140g g

  honey-baked salmon or hot-smoked salmon, broken up

• nori sheets2
• avocado↗½

  peeled, pitted, sliced

• cucumber↗¼

  julienned

Step-by-step instructions

1. 1

   Transfer the rice to a bowl and mix with green onions, soy sauce, mayonnaise and mustard, if using. Add the salmon, leaving it broken up or mash it with the rice as you prefer. Divide the mixture between two reusable containers. In each lunchbox place a sheet of nori and half the avocado and cucumber.

2. 2

   To eat, place the rice on a nori sheet, top with avocado and cucumber, then roll loosely.