Buffalo Chips (Cookies)

• butter↗1 cup
• solid shortening↗1 cup
• packed brown sugar2 cups
• granulated sugar↗2 cups
• large eggs↗4
• vanilla↗2 teaspoons
• quick oats (uncooked)↗2 cups
• flour↗4 cups
• baking soda↗2 teaspoons
• baking powder↗2 teaspoons
• coconut1 cup
• chopped pecans1 cup
• Rice Krispies2 cups
• chocolate chips↗6 ounces
• milk chocolate chips or peanut butter↗6 ounces

Step-by-step instructions

1. 1

   Preheat oven to 350°.

2. 2

   I a large mixing bowl, cream butter and shortening; add SUGARS, eggs and vanilla, mix well.

3. 3

   Stir in oats, flour, baking soda and baking powder; when well blended, stir in coconut, pecans, rice krispies, chocolate chips and chips of choice.

4. 4

   When batter is throughly mixed, measure 1/4 cup batter for each cookie on a large ungreased baking sheet.

5. 5

   Bake 10 to 12 minutes, or until edges are golden; for a crisper cookie bake 12 to 15 minutes; allow cookies to cool slightly on baking sheet before removing to a wire rack.