"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. I LOVE this recipe!!! I did switch up the dressing a bit by using 2 T oil, 2 T lime juice and 2T orange juice which was perfect for us.

Ingredients

4 serv.

(14 ounce) can hearts of palm, thinly sliced↗1 can
tomatoes, thinly sliced↗1
avocado, quartered and thinly sliced↗1
cup extra virgin olive oil↗1⁄4 cup
tablespoon fresh orange juice↗1 tablespoon
tablespoon fresh lime juice↗1 tablespoon
salt and pepper

Step-by-step instructions

1
On a platter, arrange the hearts of palm, tomato and avocado in a single, overlapping layer.
2
In a small bowl, whisk together the olive oil, orange juice and lime juice; season with salt and pepper.
3
Drizzle the dressing over the salad.

Source: food.com

Original recipe ↗

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