Brussels Sprouts With Onion Alfredo Sauce

• Brussels sprout↗1 lb

  frozen petite (or 1 lb. fresh small Brussels sprouts)

• butter↗2 tablespoons
• chopped onion1⁄2 cup
• garlic cloves↗2

  minced

• light cream↗1⁄2 cup
• shredded parmesan cheese↗1⁄2 cup
• salt↗1⁄4 teaspoon
• pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Cook/steam Brussels sprouts in salted water until tender about 5-7 minutes (if using fresh, will take a bit longer). Drain and place hot drained Brussels sprouts in a serving dish.

2. 2

   Meanwhile, in a saucepan, over medium heat, sautee onions and garlic in the butter until onions are translucent; about 4-5 minutes. Add cream, parmesan, salt and pepper and stir. Cook over medium heat, stirring frequently, until cheese is fully melted and sauce begins to thicken.

3. 3

   Pour sauce over Brussels sprouts and serve immediately.