Brussels Sprouts

• Brussels sprouts↗2 -3 lbs
• butter↗1⁄4 cup
• flour↗1⁄4 cup
• chopped onion1 cup
• warm homogenized milk2 cups
• shredded old sharp white cheddar cheese1 1⁄2 cups

  (divide in half)

• salt↗1⁄2 teaspoon
• pepper↗1⁄2 teaspoon
• nutmeg↗1 teaspoon

Step-by-step instructions

1. 1

   Parboil the brussel sprouts for 7 minutes and drain.

2. 2

   Place into a 2-3 quart oven proof dish.

3. 3

   Saute the onion in butter until clear and then add the flour and stir.

4. 4

   Add the warm milk, salt, pepper, nutmeg, 3/4 cup cheese and stir.

5. 5

   Pour filling over brussel sprouts.

6. 6

   Top with remaining 3/4 cup cheese and bake at 375 for 40 minutes.

7. 7

   This can be prepared and frozen until needed.