Brussels Sprout Salad

• Brussels sprouts↗200g g

  trimmed and shredded

• small red onion↗1

  sliced

• carrot↗1

  cut into thin strips or coarsely grated

• red cabbage↗¼

  core removed and shredded

• celery seeds↗1 tsp tsp
• small bunch of scallions

  parsley or dill, roughly chopped or torn

• yogurt↗50g g
• mayonnaise↗50g g
• mustard↗1 tsp tsp

  to taste

• apple cider vinegar↗2 tsp tsp

  or any other vinegar

Step-by-step instructions

1. 1

   Place the Brussels sprouts, onion, carrot, cabbage, celery seeds and everything except the small bunch of herbs into a bowl and mix well.

2. 2

   Put the yogurt, mayonnaise, mustard, vinegar and seasonings into a small bowl and mix well. Pour the sauce over the vegetables, then stir thoroughly so everything is coated. Taste and adjust seasoning if needed. Transfer the salad to a serving bowl or platter and sprinkle the remaining herbs for garnish.