Brussels & Kale Caesar! Papery-thin shreds of brussels sprouts and chopped lacinato kale, tossed with a creamy, garlicky, avocado-based vegan caesar dressing, topped off with the most addicting cheezy garlic croutons.

Ingredients

6 serv.

water↗0.5 cup
avocado↗1
mayo (regular or vegan)↗0.25 cup
clove garlic↗1
lemon juice↗2 tablespoon
dijon mustard↗1 teaspoon
salt↗0.5 teaspoon
caper brine (optional! – replace with more lemon juice and salt)2 tablespoon
brussels sprouts (6-8 cups shredded)↗12 ounce
bunch lacinato kale (6-8 cups chopped)↗1
Cheezy Garlic Croutons↗

Step-by-step instructions

1
Dressing: Pulse all ingredients together in a food processor until smooth. Taste and adjust.
2
Salad: Finely chop the kale. Shred the brussels with a mandoline. Make your croutons .
3
Serve: When you’re ready to eat, toss the brussels, kale, dressing, and croutons together and enjoy! You can eyeball / modify the amounts of kale, brussels, dressing, and croutons that you use depending on your tastes and how many people you’re serving.

Source: pinchofyum.com

Original recipe ↗

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