VEGAN version of a simple, one-bowl brownie recipe. Super easy! This recipe makes a moist, but not too-fudgy brownie that adapts well to add-ins (such as nuts, coconut, vegan choco-chips, etc.) And no exotic or hard-to-find ingredients! Enjoy!

Ingredients

18 serv.

flour↗2 cups
sugar↗2 cups
cocoa↗3⁄4 cup
baking powder↗1 1⁄2 teaspoons
salt↗1 teaspoon
water↗1 cup
applesauce↗3⁄4 cup
vegetable oil↗1⁄4 cup
vanilla extract↗1 teaspoon
almond extract↗1⁄4 teaspoon

Step-by-step instructions

1
Preheat oven to 350 degrees F.
2
Spray a casserole dish (or 9" X 13" baking pan) with PAM or canola oil spray.
3
Mix together all dry ingredients in a large bowl. Add all the wet ingredients and stir well.
4
Spread in the oiled casserole dish and bake 25 minutes, or until the top is dry and the sides pull away from the dish slightly.
5
Allow to cool completely, then cut into squares.

Source: food.com

Original recipe ↗

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