Brown Sugar Roasted Salmon With Maple-Mustard-Dill Sauce

• (5 -6 ounce) norwegian salmon fillets↗4

  skin removed

• brown sugar↗1⁄4 cup
• black pepper↗1 tablespoon

  cracked

• salt↗1⁄2 teaspoon
• maple syrup↗1⁄4 cup
• mustard1⁄4 cup

  (grainy or Dijon)

• dill↗2 tablespoons

  chopped

• olive oil↗2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Combine brown sugar, cracked black pepper and kosher salt in bowl. Mix well.

3. 3

   Rub salmon filets with brown sugar mixture, making sure to use all of mixture.

4. 4

   Let stand for 15 minutes in refrigerator covered lightly with plastic wrap.

5. 5

   Combine maple syrup, mustard and fresh dill in small mixing bowl; set aside.

6. 6

   Coat bottom of baking pan with 1 tbsp olive oil. Place salmon fillets in pan and drizzle with remaining oil.

7. 7

   Bake for 12 minutes or until cooked to desired temperature.

8. 8

   Remove from baking pan and drizzle salmon with maple-mustard-dill sauce.