Per serving
I got this recipe from a magazine several years ago, orginally from Barbara Briner of Texas. Great for appetizer parties!
Cut bacon into thirds.
Wrap each sausage with a third of a slice of bacon and secure with a toothpick.
Place in a baking dish in a single layer.
Sprinkle with brown sugar.
Bake for 35-45 minutes at 375 degrees.
Serve warm.
Makes about 48.
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