Bronzed Chicken
This is a well-seasoned mixture for grilled chicken. I often make extra of this chicken to have on hand for salads or other casseroles.
Ingredients
3 serv.Step-by-step instructions
- 1
Pat chicken dry, then place each breast half between 2 pieces of plastic wrap and pound gently, but firmly, with a meat mallet until about 1/4 inch thick.
- 2
Combine seasonings, stirring to blend well.
- 3
Dip chicken in 1/4 cup melted margarine, then sprinkle seasoning mixture on one side of chicken breasts.
- 4
Grill over medium-high coals 2 or 3 minutes.
- 5
Sprinkle seasonings on other side of chicken; turn and cook chicken until no longer pink in the center, about 2 or 3 more minutes.
- 6
You may baste chicken with additional melted margarine, if desired, while grilling.
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