Broken Noodle With Tomato Sauce and Ricotta
Easy one-pot main course; serve with a tossed salad. From Martha Stewart's *Everyday Food.*
Ingredients
4 serv.Step-by-step instructions
- 1
In a large saucepan, bring sauce and 2 cups of water to a boil; reduce to a simmer. Add noodles, and simmer, stirring frequently, until tender, 6-8 minutes. Season with salt. Serve with a dollop of ricotta, basil, salt and pepper.
Source: food.com
Original recipe ↗
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