Broiled Salmon With Honey & Vermouth

• honey↗2 tablespoons
• dry vermouth or 2 tablespoons dry white wine↗2 tablespoons
• peeled grated fresh ginger↗1 1⁄2 teaspoons
• country-style dijon mustard (regular Dijon can be substituted)↗1 1⁄2 teaspoons
• salt & fresh ground pepper (to taste, approx 1/8 tsp each)
• salmon fillets2
• cooking spray

Step-by-step instructions

1. 1

   Preheat broiler.

2. 2

   Combine all ingredients, except salmon fillets, in a small bowl, stir with whisk (or fork).

3. 3

   Spoon a couple of teaspoons of sauce over salmon filets and let them sit for 10-15 minutes (you can marinate longer if you like, just make sure not to use too much of your sauce).

4. 4

   Place salmon fillets on a broiler pan coated with cooking spray.

5. 5

   Brush with 1/2 of remaining honey mixture.

6. 6

   Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.