Broiled Orange Roughy for one (double for two)

Per serving

223.6kcal
37.4гProteins
7.3гFats
0.1гCarbs

Love Orange roughy! do not overcook

Ingredients

1 serv.
  • orange roughy fillet1⁄2 lb
  • margarine or butter1⁄2 tablespoon

    melted

  • dried parsley1⁄8 teaspoon
  • salt
  • paprika

Step-by-step instructions

  1. 1

    Place orange roughy in a greased pan.

  2. 2

    Sprinkle with salt.

  3. 3

    Drizzle with margarine.

  4. 4

    Sprinkle with parsley.

  5. 5

    Set oven to broil and/or 550 degrees F.

  6. 6

    Broil with roughed tops about 4 inches from heat for 5 to 6 minutes until fish flakes very easily with fork.

  7. 7

    Sprinkle with paprika and garnish with parsley.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App