Broccoli Salad

• broccoli↗2 bunches

  chopped into small pieces (I usually buy two bags of the precut broccoli florets)

• bacon↗10 slices

  cooked and crumbled

• raisins↗3⁄4 - 1 cup
• green onion↗1 bunch

  chopped

• mayonnaise↗1 cup
• milk↗3 tablespoons
• red wine vinegar↗3 tablespoons
• sugar↗1⁄4 cup

Step-by-step instructions

1. 1

   Prepare this salad 24 hours before you plan to serve it.

2. 2

   Mix broccoli, bacon, raisins and green onions together.

3. 3

   In a separate bowl, mix mayonnaise, milk, red wine vinegar and sugar together; blend until smooth.

4. 4

   Pour mayonnaise mixture over broccoli mixture and stir until well combined.

5. 5

   Refrigerate for 24 hours; stir mixture 5 times during the 24 hours and stir again just before serving.