Per serving
I usually use focaccia bread instead of making or buying dough. Take casings off and cut up sausage for quicker cooking
Spread dough evenly on a pizza pan.
Coat generously with olive oil.
Sprinkle surface with chopped garlic.
Rinse and cut broccoli rabe into 3-4 inch pieces.
Blanch in boiling water for 2 minutes.
Drain.
Sprinkle cheese on pizza then sausage, sun-dried tomatoes and broccoli rabe.
Sprinkle basil and crushed red pepper.
Bake until crust is brown in a 325°F oven.
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