Broccoli & green beans with toasted hazelnut butter

• pack green bean↗250g g

  trimmed

• pack thin-stemmed broccoli↗220g g
• blanched hazelnut↗25g g

  roughly chopped

• butter↗25g g

Step-by-step instructions

1. 1

   Bring a large pan of water to the boil. Add the beans and simmer for 1 min, add the broccoli and then cook for 3 mins more until tender. Drain.

2. 2

   Meanwhile, heat a large frying pan and gently toast the hazelnuts until golden brown. Add the butter, let it melt and foam for just a few mins, but don’t let it burn, then season well. Tip the drained vegetables into the frying pan and toss in the butter until everything is coated.