Broccoli Casserole Gluten Free

Per serving

206.6kcal
16.8гProteins
13.7гFats
4.3гCarbs

This is a recipe that I changed and used gluten free flour so I could enjoy it without the wheat. It is simple and delicious.

Ingredients

8 serv.
  • eggs3
  • gluten-free flour6 tablespoons
  • frozen broccoli2 cups
  • cottage cheese1 lb
  • salt1⁄2 teaspoon
  • cheddar cheese2 cups

Step-by-step instructions

  1. 1

    Beat the flour and eggs until smooth and then add the remaining ingredients.

  2. 2

    Pour into a casserole dish, and bake uncovered at 350 for 70 minutes.

  3. 3

    Let sit about 5 minutes before serving.

Source: food.com
Original recipe

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