Broccoli and Anchovy Sauce for Pasta

• broccoli, chopped↗1⁄2 lb
• heavy cream↗3 ounces
• fresh breadcrumb↗1⁄2 cup
• butter↗2 ounces
• (3 ounce) can anchovies, drained and chopped↗1 ounce

Step-by-step instructions

1. 1

   Cook broccoli until tender in boiling, salted water.

2. 2

   Drain.

3. 3

   Put back in pan.

4. 4

   Toss in cream until heated through.

5. 5

   Season.

6. 6

   Fry breadcrumbs in butter until golden.

7. 7

   Add anchovies and cook until heated through.

8. 8

   Top pasta with the broccoli sauce.

9. 9

   Sprinkle breadcrumbs and anchovies over.