Broad bean, pea & orzo salad

• orzo↗375g g

  or small pasta shapes

• pea↗250g g

  fresh or frozen

• podded broad bean250g g

  fresh or frozen

• half-fat soured cream↗140g g
• zest 1 lemon

  plus 2 tbsp juice

• grated parmesan1 tbsp tbsp

  or vegetarian alternative

• small handful basil↗

  torn

Step-by-step instructions

1. 1

   Cook pasta following pack instructions, then drain and rinse under cold running water. Drain again. Cook the peas and beans in another pan of boiling water for 3 mins, before draining and cooling. Peel the beans, if you have time, and stir the vegetables through the pasta.

2. 2

   Mix the soured cream, lemon juice and Parmesan, and season. Mix through the pasta then, just before serving, scatter with the lemon zest and basil.