Broad bean, feta & watercress salad

• (podded weight) fresh or frozen broad beans400g g
• mint↗small pack

  leaves picked and very finely chopped

• extra virgin olive oil↗4 tbsp tbsp
• bag watercress↗100g g
• feta↗100g g

  crumbled

• pine nuts↗25g g

  lightly toasted

Step-by-step instructions

1. 1

   Put the broad beans in a bowl, pour over boiling water from the kettle, then drain and transfer to a bowl of cold water.

2. 2

   Remove the skins from the broad beans by splitting them with your fingernail and slipping out the bean. Make the dressing by combining the mint and olive oil in a small bowl. Season generously.

3. 3

   Toss the watercress with the broad beans, feta and the dressing. Scatter with the pine nuts and serve.