Brie & Avocado Quesadillas

• Ingredients
• (8 inch) flour tortillas4
• lb brie cheese, cut into thin slices↗1⁄2 lb
• cup ripe tomatoes, chopped↗1⁄3 cup
• large avocado, finely chopped↗1
• cup fresh parsley, finely chopped↗1⁄4 cup
• tablespoons scallions, finely chopped↗2 tablespoons
• dash hot pepper sauce↗1 dash
• salt & freshly ground black pepper
• finely chopped scallion (to garnish)

Step-by-step instructions

1. 1

   Place a tortilla in each of the two skillets set over low heat.

2. 2

   Arrange half of the Brie slices on top of each tortilla.

3. 3

   Top each tortilla with half of the tomatoes, avocado, parsley, scallions, hot pepper sauce, salt, and pepper.

4. 4

   Let cook for 2 minutes, using a spatula to loosen the tortilla from the bottom of the skillet to make sure it’s not sticking.

5. 5

   Place another tortilla on top of each of the tortillas and very carefully, using a wide spatula, flip the quesadilla over and cook another 2 to 4 minutes, or until the cheese is just melted.

6. 6

   Remove from the skillet and cut each quesadilla into quarters.

7. 7

   Sprinkle with the scallion garnish and serve hot.