Breakfast Oatmeal Muffins
Per serving
262.8kcal
3.6гProteins
10.5гFats
40.1гCarbs
These muffins are a great way of using up leftover oatmeal. I always make extra oatmeal so that I can treat us to a batch of these the next day.
Ingredients
Step-by-step instructions
- 1
Mix together dry ingredients.
- 2
Beat together wet ingredients.
- 3
Stir wet ingredients into dry ingredients, just until dry ingredients are moistened.
- 4
Fold in raisins.
- 5
Spoon into 12 greased muffin cups.
- 6
Bake at 350*F for 18 minutes.
Source: food.com
Original recipe ↗
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