Bread Machine Quick Banana Bread

• medium bananas (very ripe)↗3
• cups whole wheat flour↗2 cup
• teaspoon baking soda↗1⁄2 teaspoon
• tablespoon vegetable oil↗1 tablespoon
• teaspoon baking powder↗1 teaspoon
• cup Splenda sugar substitute↗1⁄3 cup
• cup white sugar↗1⁄3 cup
• eggs↗2
• ounces applesauce↗4 oz
• teaspoon vanilla↗1⁄2 teaspoon
• tablespoon cinnamon (or other spice, I used Chai spice)1 tablespoon

Step-by-step instructions

1. 1

   Squish or chop the bananas. I found putting them into a ziploc bag and smooshing them works best.

2. 2

   Add rest of ingredients.

3. 3

   Set bread machine to quick bread.

4. 4

   Watch as it mixes to ensure all flour is mixed inches.

5. 5

   If you have the ability to allow it to mix, turn it off and then go to bake only cycle, do that to keep the dough from getting overworked.

6. 6

   Bake for 1 hour and test for doneness. Add 10-20 if a toothpick inserted does not come out clean.

7. 7

   Obviously this will not come out a large loaf like regular bread, but it is a nice sized banana bread.