Bread Machine Dilly Onion Bread

Per serving

121.6kcal
4.7гProteins
2.6гFats
19.4гCarbs

Made with cottage cheese and dill seed. This originates in Driftwood Christian Church in Southern Indiana from years back and made to work in a bread machine. Enjoy. This bread can also be made as a 1 1/2 pound loaf instead of dough.

Ingredients

16 serv.
  • cream-style cottage cheese1 cup
  • water1⁄4 cup
  • egg (slightly beaten)1
  • butter (cut up)2 tablespoons
  • bread flour3 cups
  • sugar2 teaspoons
  • dill seeds3 teaspoons
  • dried onion flakes1 tablespoon
  • salt3⁄4 teaspoon
  • pepper1⁄8 teaspoon
  • dry yeast1 1⁄2 teaspoons
  • butter
  • kosher salt1⁄4 teaspoon

Step-by-step instructions

  1. 1

    Select dough cycle.

  2. 2

    Add ingredients to machine according to manufacturer's directions.

  3. 3

    When dough cyle is done, remove dough, knead 3-4 times on lightly floured board.

  4. 4

    In a greased or oiled 2 quart dish add dough, turn to cover in oil.

  5. 5

    Allow to rise under a warm dish towel and or in microwave oven till double.

  6. 6

    Bake at 350 degrees for about 30-40 minutes or till nicely browned.

  7. 7

    Remove from oven, rub with butter and sprinkle with freshly ground kosher salt or pre-ground kosher salt.

  8. 8

    Serve warm with dark lager beer,wine or orange juice as desired.

Source: food.com
Original recipe

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