Bread Machine Apricot Nutmeg Bread

• water, 70-80 degrees↗1 cup
• vegetable oil↗3 tablespoons
• lemon juice↗1 teaspoon
• brown sugar↗2 tablespoons
• brown sugar↗1 1⁄2 teaspoons
• salt↗1 teaspoon
• bread flour↗3 cups
• instant nonfat dry milk powder↗1 tablespoon
• instant nonfat dry milk powder↗1 1⁄2 teaspoons
• active dry yeast↗2 1⁄4 teaspoons
• dried apricot, chopped↗1 cup
• ground nutmeg↗3⁄4 teaspoon

Step-by-step instructions

1. 1

   Put ingredients beginning with water through yeast in bread machine, in order given.

2. 2

   Select sweet bread cycle, with medium crust color and loaf size if available.

3. 3

   Check dough after 5 minutes of mixing and add 1-2 tbl. water or flour, if needed.

4. 4

   Just before final knead, at beep, add apricots and nutmeg.