Bread Dipping Oil

• extra virgin olive oil (Italian classics Tuscany style preferred)↗1 cup

  Italian classics Tuscany style preferred

• parmigiano-reggiano cheese (Italian classics preferred)↗1⁄3 lb

  Italian classics preferred

• fresh ground black pepper↗
• wegmans fleur de sel↗

Step-by-step instructions

1. 1

   Pour olive oil on clean serving platter.

2. 2

   Grate cheese; sprinkle on oil.

3. 3

   Season to taste with pepper and Fleur De Sel.

4. 4

   Options: Serve with baguette. Cheese can be shaved with a vegetable peeler.