Brazilian Torte

• tablespoons butter↗4
• cup sugar↗1
• cups flour↗2
• tablespoon baking powder↗1
• (3 1/2 ounce) package butterscotch pudding mix1
• medium eggs (Separate Out Yolks )↗3
• cup milk↗1
• cup flavored syrup (Any Kind )1⁄2
• whipped cream↗

Step-by-step instructions

1. 1

   Cream together the butter and sugar.

2. 2

   Add the flour baking powder and pudding mix and mix well about 2 minutes.

3. 3

   Add the egg yolks and milk and mix well again.

4. 4

   Beat egg whites to soft peaks and fold into batter.

5. 5

   Pour into a 9 x 13 greased cake pan and bake for 50 minutes at 350 degrees.

6. 6

   When the cake is completely cooled make incisions into the cake and pour in the flavor syrup over top .

7. 7

   Garnish with whipping cream and serve.