Brats My Way --For a Crowd
If you love brats and beer, you'll love this. It's a great Ocktoberfest dish that does double duty as a tailgate meal or party or any cook-out. We serve this with German potato salad, stuffed jalapenos, vinegary cole slaw and sauteed onion and green peppers. Add a hot crunchy kaiser roll and you've got heaven! We like Johnsonville brats, but if you have a local brand or can get fresh brats, they're the best.
Ingredients
24 serv.Step-by-step instructions
- 1
In a large aluminum pan with deep sides, pour in 2 cans of beer, liquid smoke, 1 stick butter, garlic, jalapenos, and 1 white onion, choppped. Set aside.
- 2
Grill brats over medium hot on all sides until browned. Remove from grill and add to the large beer bath.
- 3
Meanwhile, steam one onion and 2 green peppers in 2 T butter. I use my microwave for this. If you like, you can saute them on the stove.
- 4
Cover the aluminum pan with foil and place in a large warming oven on low, or in the regular oven on low heat until ready to serve. You want them in the beer bath at least an hour.
- 5
When serving, allow guests to pile kaiser rolls with onions, green peppers, cole slaw, spicy mustard, pickles, whatever.
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