Brat Wraps

• onion↗1

  large, thinly sliced

• olive oil↗1 tablespoon
• beer↗2

  (12 ounce) bottles

• bratwursts↗4

  fully cooked

• steak sauce1 tablespoon
• flour tortillas↗4

  warmed (8 inch)

• cheese↗4

  slices (recipe calls for Kraft singles but I think a swiss or jack cheese would be better)

Step-by-step instructions

1. 1

   Heat grill to medium heat. Cook and stir onlions in hot oil in large nonstick skillet on medium high heat for 5 minutes or until onions are golden brown; cover. Simmer on low heat 10 minute.

2. 2

   Meanwhile, bring beer to boil in medium saucepan. Add bratwurst; cook 5 minute Drain bratwurst. Grill 4 to 5 minutes or until heated through and browned, turning occasionally.

3. 3

   Stir steak sauce into onions. Top tortillas with cheese, onions, and bratwurst; roll up.