Brandy Peppercorn Sauce for Beef

• peppercorn↗1 tablespoon
• red onion↗1 tablespoon
• butter↗2 tablespoons
• brandy↗1 cup
• demi-glace4 tablespoons
• heavy cream↗2 tablespoons
• salt and pepper

Step-by-step instructions

1. 1

   in a small sautee pan add onions, peppercorns and butter. Sautee until somewhat soft.

2. 2

   Add 1/2 cup of brandy and reduce until its almost gone. It will catch fire!

3. 3

   Add the rest of the brandy, demi-glace, cream, and reduce until thick enough to pour over steak, salt to taste.

4. 4

   best with filet!