Braised Short Ribs (crock Pot)

• short rib of beef↗3 -4 lbs
• flour↗1⁄2 cup
• paprika↗1 1⁄2 teaspoons
• salt↗1 1⁄2 teaspoons
• dry mustard1⁄2 teaspoon
• medium onions↗2

  sliced

• garlic clove↗1

  chopped

• beef broth or water↗1 cup
• flour↗2 tablespoons
• water↗3 tablespoons

Step-by-step instructions

1. 1

   Place ribs on broiler rack and brown to remove fat. Drain well.

2. 2

   Combine 1/2 cup flour with paprika, salt and dry mustard. Toss with ribs.

3. 3

   Place remaining ingredients (except 2 TBSPS flour and 2 TBSPS water) in Crock Pot.

4. 4

   Stir to mix ribs with onion rings -- be sure the onions are under the ribs, not on top.

5. 5

   Cover and cook LOW 8-12 hours.

6. 6

   Remove the ribs to warm serving platter. Make a smooth past of the flour and water. Turn Crock Pot to HIGH and stir in paste. Cover and cook until gravy is thickened.