Braised cabbage & carrots

• butter↗small knob
• carrots↗2

  cut into batons

• Savoy cabbage↗1

  cut into 8 wedges attached at the core

• chicken stock↗100ml ml

Step-by-step instructions

1. 1

   Heat the butter in a pan, then add the carrots and sizzle for 1 min until glossy and coated. Nestle the cabbage wedges snugly in the pan and pour over the stock. Cover with a lid and simmer for 30 mins until the cabbage has wilted and the carrots are tender.