Braised Bear Paws

• bear paws↗4

  marinated

• butter↗1⁄4 lb
• red wine↗1⁄4 cup
• water↗1⁄2 cup
• salt↗1⁄2 teaspoon
• pepper↗1⁄2 teaspoon
• clove1⁄8 teaspoon

  ground

• sage1⁄8 teaspoon

  rubbed

• onion↗1⁄2 cup

  chopped

Step-by-step instructions

1. 1

   In dutch oven brown meat in butter. Mix wine, water, salt, pepper, clove & sage together, add onions & simmer 1 hour longer. If additional liquid is needed, add more wine & water.