Borrowing from the classic dessert crème brûlée, this dish has a hard candy topping, a crisp contrast to the creamy sweet potatoes. Cooking time does not include cooking sweet potatoes.

Ingredients

14 serv.

hot mashed sweet potatoes (about 4 pounds)6 cups
whole milk↗3⁄4 cup
butter↗3 tablespoons
softened
salt↗1⁄2 teaspoon
ground cinnamon↗1⁄4 teaspoon
ground nutmeg↗1⁄8 teaspoon
cooking spray
packed brown sugar1⁄2 cup

Step-by-step instructions

1
Preheat broiler.
2
Combine first 6 ingredients in a bowl. Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle 1/2 cup brown sugar evenly over top. Broil 2 minutes or until sugar melts. Let stand until melted sugar hardens (about 5 minutes).

Source: food.com

Original recipe ↗

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