This is a lovely squash dish that was given to me by my friend Lisa in Boston. You may easily substitute zucchini for yellow squash. It can be put together ahead of time, and baked before serving. It is one of my dad's favorite squash dishes that I have made.

Ingredients

4 serv.

yellow squash, sliced↗2 lbs
white onion, sliced thinly↗1
cream of mushroom soup1 1⁄2 cups
cheddar cheese, grated↗1 1⁄2 cups
breadcrumbs↗3⁄4 cup
butter, melted↗3 tablespoons
garlic powder↗1⁄2 teaspoon
parsley, chopped↗2 tablespoons
Italian spices↗1 teaspoon

Step-by-step instructions

1
Blanch squash and onion in boiling water for about 5 minutes. Drain well.
2
In bowl combine cream of mushroom soup, breadcrumbs, butter, garlic powder, parsley, and italian seasonings. Mix well.
3
Add squash, onions, cheddar cheese and stir well.
4
Pour into greased casserole dish.
5
Bake, in preheated 350F oven, for 30-35 minutes.
6
Serve.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App