Boston Market Meatloaf

Per serving

571kcal
51.7гProteins
27.7гFats
25.9гCarbs

This is a copycat recipe I've used for years. It always turns out "just right."

Ingredients

2 serv.
  • egg1
  • sour cream2 tablespoons
  • ketchup2 tablespoons
  • flour2 tablespoons
  • dry onion soup mix1

    1 1/2 ounce envelope

  • lean ground beef1 lb
  • ketchup

    for coating top of loaf

  • spicy hot V81⁄3 cup

Step-by-step instructions

  1. 1

    Pre-heat oven to 400 degrees.

  2. 2

    Mix first 5 ingredients.

  3. 3

    Add ground beef and mix well.

  4. 4

    Shape into loaf.

  5. 5

    Bake for 15 minutes.

  6. 6

    Pour accumulated fat off loaf, if necessary.

  7. 7

    Coat top with ketchup and pour V-8 juice around edges.

  8. 8

    Bake an additional 30 minutes.

  9. 9

    Serve.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App