Bombay popcorn mix

• can chickpea↗400g 400g

  drained and dried

• vegetable oil↗1 tsp 1 tsp
• butter↗50g 50g
• garam masala↗2 tsp 2 tsp
• curry powder↗1 tsp 1 tsp
• bag salted popcorn70g 70g
• peanut↗85g 85g
• sultana↗100g 100g

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Tip the chickpeas onto a baking tray with the oil. Season, shake well to coat, then bake for 25 mins.

2. 2

   Meanwhile, melt the butter in a microwave. Mix in the garam masala, curry power and some salt and pepper. Tip the popcorn, peanuts and sultanas into a bowl, add the baked chickpeas and pour over the spiced butter. Stir everything well to coat.