Boiled Ribs and Cabbage

• head cabbage↗1
• pork ribs↗4 -5 lbs
• salt↗
• pepper↗

Step-by-step instructions

1. 1

   Separate your ribs into single pieces (one bone per bite).

2. 2

   Use a large stock pot half filled with water- and a pinch of salt-- bring the water to the boil and add the ribs.

3. 3

   Allow the ribs to boil for approximately 30 minuts.

4. 4

   Remove the ribs from the water using a slotted spoon- but reserve the water- set the ribs aside.

5. 5

   Chop your cabbage in desired size.

6. 6

   Boil the cabbage in the rib water for approximately 30 minutes or until desired tenderness is achieved.

7. 7

   Return the ribs to the water mixing the cabbage and ribs together for approximately 10 minutes- just enough time to rewarm the ribs.

8. 8

   Drain and salt and pepper to taste- use a generous amount of pepper- since there are NO other spices in this dish.

9. 9

   Serve.