Open‑faced sandwich with boiled egg, avocado and quick‑pickled radish

• mixed radishes↗100g g

  cut into various shapes

• white wine vinegar↗1 tbsp tbsp
• granulated sugar↗pinch
• large avocado1
• juice of 1/2 lime
• chili flakes↗pinch
• slices of your favourite bread4

  (used sourdough bread)

• eggs↗2

  soft boiled 6 min, then cooled under cold water, peeled and halved

Step-by-step instructions

1. 1

   Mix the radishes in a bowl with the vinegar, sugar and a pinch of salt. In a separate bowl mash the avocado with lime juice, chili flakes and a little seasoning. Toast the bread, then on each slice spread some avocado, a halved egg, some pickled radish and a few more chili flakes if desired.