This recipe was given to me from a friend who grew up down the street from our house. Her mother was from Germany and I imagine that is where this originated. I wonder if she still makes it. Thank you Eva.

Ingredients

20 serv.

German sweet chocolate↗8 ounces
grated
powdered sugar↗1 1⁄4 cups
vanilla↗1 teaspoon
Crisco↗1 cup
flour↗1 1⁄4 cups
walnuts↗1 cup
finely chopped

Step-by-step instructions

1
Mix in order given.
2
Roll in balls like marbles and place on cookie sheet.
3
Bake at 250 degrees for 45 minutes.
4
Dip in powdered sugar while still warm.

Source: food.com

Original recipe ↗

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