Blueberry Pudding Cake

• blueberries↗2 cups
• cinnamon↗1 teaspoon
• lemon juice↗1 teaspoon
• flour↗1 cup
• sugar↗3⁄4 cup
• baking powder↗1 teaspoon
• milk↗1⁄2 cup
• butter or margarine↗3 tablespoons

  melted

• Topping
• sugar↗3⁄4 cup
• cornstarch↗1 tablespoon
• boiling water1 cup

Step-by-step instructions

1. 1

   Toss the blueberries with cinnamon and lemon juice, and place in a greased 8 inch square cake pan.

2. 2

   Combine flour, sugar and baking powder. Stir in milk and butter.

3. 3

   Spoon over berries.

4. 4

   Combine sugar and cornstarch, sprinkle over batter.

5. 5

   Slowly pour boiling water over all.

6. 6

   Bake at 350 degrees for 40-45 minutes or until cake tests done.