Blueberry Porridge

Per serving

169.5kcal
5.5гProteins
2.4гFats
33.2гCarbs

A quick and healthy breakfast

Ingredients

1 serv.
  • oatmeal1⁄3 cup
  • water2⁄3 cup
  • salt1 pinch
  • blueberries1⁄3 cup
  • brown sugar, topping1 teaspoon
  • cinnamon, topping1⁄2 teaspoon
  • 1% low-fat milk, topping3 tablespoons

Step-by-step instructions

  1. 1

    Heat water and oatmeal + pinch of salt in a sauce pan and cook until desired consistency; stir in blueberries and heat through.

  2. 2

    Serve topped with brown sugar, cinnamon and milk.

Source: food.com
Original recipe

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